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SQF Safe Quality Foods

ID : 1541   
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  • Promote an understanding of the SQF Code.
  • Create a knowledge base to facilitate the successful implementation of an SQF System and understand the process for aligning
    with FSMA regulatory requirements.
  • Show how a HACCP-based approach manages food safety and quality hazards in an operation.
  • The SQF Food Safety Code for Manufacturing applies specifically to Food Sector Categories 7-22, 31-34 and includes Modules 2 (Systems Elements) and Module 11 (Food Safety Fundamentals for Food Manufacturing).
  • Designed to provide current and new SQF Practitioners, Sr. Management, Production Personnel, and their team members with the tools and knowledge to develop and maintain their SQF food safety management system and understand the process for aligning with FSMA regulatory requirements

WHO SHOULD ATTEND:
SQFP, Food Safety Professionals, Sr. Management, Suppliers, Food Safety Auditors, Support Staff.

Class Details

1 Sessions
Thu

Location
TBD

Instructor
Safe Food Alliance 

Cost: 

$95.00


Registration Closes On
Thursday, September 10, 2020 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/10/2020 Thu 8:30 AM - 12:00 PM TBD Safe Food Alliance