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How to Write a HACCP Plan

ID : 1540   
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Description:
  • Provide the attendee with the tools to write a HACCP plan.
WHO SHOULD ATTEND
  • Food Industry Senior Management
  • GFSI Leads (SQFP)
  • Operation and Production Managers
  • Quality Assurance Managers and Supervisors
  • HACCP Coordinators
  • Supply Chain Management Personnel & Purchasing Managers
  • Auditors
  • Food Plant and Facility Managers
  • Risk Management Managers
  • Government and Food Regulatory Personnel
  • Food Safety and Quality Management Consultants

Class Details

1 Sessions
Wed

Location
TBD

Instructor
Safe Food Alliance 

Cost: 

$95.00


Registration Closes On
Wednesday, September 2, 2020 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/2/2020 Wed 8:30 AM - 12:00 PM TBD Safe Food Alliance 

Other Class Offerings

Introduction to HACCP
ID: 1539

08/24/20 - 08/25/20
Mon
2 sessions.

Location
TBD

Instructor
Safe Food Alliance