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Introduction to HACCP

ID : 1539   
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2-day training
Description:
  • Provide the attendee with the tools to build the company’s HACCP food safety program.
  • Understand basic principles behind Sanitation Standard Operating Procedures (SSOPs) and Good Manufacturing Practices (GMPs).
  • Provide the attendee with major government regulatory requirements and industry information.
  • Satisfy the training requirement for certification.
WHO SHOULD ATTEND
  • Food Industry Senior Management
  • GFSI Leads (SQFP)
  • Operation and Production Managers
  • Quality Assurance Managers and Supervisors
  • HACCP Coordinators
  • Supply Chain Management Personnel & Purchasing Managers
  • Auditors
  • Food Plant and Facility Managers
  • Risk Management Managers
  • Government and Food Regulatory Personnel
  • Food Safety and Quality Management Consultants

Class Details

2 Sessions
Days of the Week :Multiple Days of the Week :
  Mon.  
  Tue.  

Instructor : Safe Food Alliance 

Cost: 

$525.00


Registration Closes On
Tuesday, August 25, 2020 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
8/24/2020 Mon 8:30 AM - 4:30 PM TBD Safe Food Alliance 
8/25/2020 Tue 8:30 AM - 4:30 PM TBD Safe Food Alliance 

Other Class Offerings

How to Write a HACCP Plan
ID: 1540

09/02/20 - 09/02/20
Wed
1 session

Location
TBD

Instructor
Safe Food Alliance