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FSPCA Food Safety Preventive Controls for Manufacturers

ID : 1420   
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2 days from 8 am to 5pm.
1 day from 8 am to noon.
  • Meet the requirements for training under Title 21 Code of Federal Regulations Part 117.155 for the Preventive Controls “Qualified Individual”
  • Learn and understand the responsibilities of a preventive controls qualified individual
  • Learn How preventive controls build on established food safety principles
  • Understand and identify the Components of a Food Safety Plan
  • Learn how to conduct Food Safety Plan activities such as developing and reviewing a food safety plan
  • Provide the necessary skills for validating preventive controls, verifying and validating process controls among others.
Companies, especially small and medium sized, producing human foods that must comply with the Preventive Controls for Human Foods rule that is part of FSMA.
  • Food Industry Senior Management
  • GFSI Leads (SQFP)
  • Operation and Production Managers
  • Quality Assurance Managers and Supervisors
  • HACCP Coordinators
  • Supply Chain Management Personnel & Purchasing Managers
  • Auditors
  • Food Plant and Facility Managers
  • Risk Management Managers
  • Government and Food Regulatory Personnel
  • Food Safety and Quality Management Consultant

Class Details

3 Sessions
Days of the Week :Multiple Days of the Week :

Location : Butte College Training Place Location : 
  Butte College Training Place.

Instructor : Peter Neumann 



Registration Closes On
Wednesday, March 4, 2020 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/4/2020 Wed 8:00 AM - 5:00 PM Chico, Butte College Training Place  Map Peter Neumann 
3/5/2020 Thu 8:00 AM - 5:00 PM Chico, Butte College Training Place  Map Peter Neumann 
3/6/2020 Fri 8:00 AM - 12:00 PM Chico, Butte College Training Place  Map Peter Neumann 

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