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PSA Produce Safety Rules

ID : 1347   
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1 Day Training Course – 8am-5pm

Description:

Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety.  The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’
WHO SHOULD ATTEND
Farms, especially small and medium sized, growing fruits and vegetables that must comply with the Produce Safety Rule that is part of FSMA.
  • Fruit and vegetable growers
  • Farm Operations and Production Managers
  • Farm Quality Assurance Managers and Supervisors
  • Field Managers, Supervisors, and Leads
  • Small and medium size farm owners
  • Produce Brokers, Agents and Distributors
  • Risk Management Managers
  • Government and Food Regulatory Personnel
  • Produce Food Safety and Quality Management Consultants

Class Details

1 Sessions
Fri

Location
Butte College Training Place

Instructor
Oscar Camacho 

Cost: 

$225.00


Registration Closes On
Friday, January 17, 2020 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
1/17/2020 Fri 8:00 AM - 5:00 PM Chico, Butte College Training Place  Map Oscar Camacho 

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