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Internal and External GFSI Audits Workshop

ID : 1346   
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1 day class form 8 a.m. to 5 p.m.
 
Provide and improve the knowledge, skills and abilities required by GSFI auditors, food industry professionals and internal auditors on:
  • Food Safety Management Systems
  • Good Manufacturing Practices and Good Agricultural Practices
  • HACCP Program
  • Review ISO-19011 Auditing Principles
  • Gain understanding of the GFSI schemes (SQF, BRC, FSSC2200, Global G.A.P.) from the auditor point of view
 
Who Should Attend:
  • SQF, BRC, Global G.A.P., Internal Auditors, Consultants and Professionals looking to register as GFSI-qualified auditors, Quality Assurance Managers and Supervisors, Personnel involved in Production, Purchasing, Procurement, Human Resources, Harvesting, Packing, Transport, Distribution and Sales of Food Products.

Class Details

1 Sessions
Fri

Location
Butte College Training Place

Instructor
Peter Neumann 

Cost: 

$325.00


Registration Closes On
Friday, October 18, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/18/2019 Fri 8:00 AM - 5:00 PM Chico, Butte College Training Place  Map, Room: SC 146 Peter Neumann