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SQF Food Safety Code for Manufacturing

ID : 1345   
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  • Promote an understanding of the SQF Code.
  • Create a knowledge base to facilitate the successful implementation of an SQF System and understand the process for aligning
    with FSMA regulatory requirements.
  • Show how a HACCP-based approach manages food safety and quality hazards in an operation.
  • The SQF Food Safety Code for Manufacturing applies specifically to Food Sector Categories 7-22, 31-34 and includes Modules 2 (Systems Elements) and Module 11 (Food Safety Fundamentals for Food Manufacturing).
  • Designed to provide current and new SQF Practitioners, Sr. Management, Production Personnel, and their team members with the tools and knowledge to develop and maintain their SQF food safety management system and understand the process for aligning with FSMA regulatory requirements

WHO SHOULD ATTEND:
SQFP, Food Safety Professionals, Sr. Management, Suppliers, Food Safety Auditors, Support Staff.

Class Details

2 Sessions
Days of the Week :Multiple Days of the Week :
  Wed.  
  Thu.  

Location : Butte College Training Place Location : 
  Butte College Training Place.

Instructor : Oscar Camacho 

Cost: 

$525.00


Registration Closes On
Wednesday, October 16, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/16/2019 Wed 8:00 AM - 5:00 PM Chico, Butte College Training Place  Map, Room: SC 144 Oscar Camacho 
10/17/2019 Thu 8:00 AM - 5:00 PM Chico, Butte College Training Place  Map, Room: SC 146 Oscar Camacho