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Basic HACCP Training for Manufacturers

ID : 1343   
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2-day training
Description:
  • Provide the attendee with the tools to build the company’s HACCP food safety program.
  • Understand basic principles behind Sanitation Standard Operating Procedures (SSOPs) and Good Manufacturing Practices (GMPs).
  • Provide the attendee with major government regulatory requirements and industry information.
  • Satisfy the training requirement for certification.
WHO SHOULD ATTEND
  • Food Industry Senior Management
  • GFSI Leads (SQFP)
  • Operation and Production Managers
  • Quality Assurance Managers and Supervisors
  • HACCP Coordinators
  • Supply Chain Management Personnel & Purchasing Managers
  • Auditors
  • Food Plant and Facility Managers
  • Risk Management Managers
  • Government and Food Regulatory Personnel
  • Food Safety and Quality Management Consultants

Class Details

2 Sessions
Days of the Week :Multiple Days of the Week :
  Thu.  
  Fri.  

Location : Butte College Training Place Location : 
  Butte College Training Place.

Instructor : Peter Neumann 

Cost: 

$525.00


Registration Closes On
Friday, August 30, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
8/29/2019 Thu 8:00 AM - 5:00 PM Chico, Butte College Training Place  Map, Room: SC 133 Peter Neumann 
8/30/2019 Fri 8:00 AM - 5:00 PM Chico, Butte College Training Place  Map, Room: SC 133 Peter Neumann